I told Kevin that I would take 500# of hard red, 500# of hard white, and 200# of soft white. The cost will be $15/50# bag, or $30/hundred. So I am hoping (Friends and Family) that you take some of this off my hands so I don't have to store it.
Also, I think the honey people are getting ready for some harvesting. The bees haven't all died here. I will let you know what I find out.
The hard white is supposed to make a bread that is very mild, and tastes much like bread from white, milled flour. We tried some soft white years ago and it didn't keep really well, but I am thinking that it would be just the ticket in pilaf.